Lunch in an Italian Country Setting – Amalfi Coast, Italy
After tromping through the ruins of ancient Pompeii, it was nice to get out into a farm setting for a pizza lunch. Once small catch though was that someone from the group had to volunteer to make the lunch :-). Some of us were too busy photographing fruits and vegetables so others had to take up the slack and step to the front.
The first task was the making of some Mozzarella cheese. With a bit of expert guidance, our volunteers successfully made a few rings of Mozzarella cheese.
And right on cue, along comes the official farm cheese tester.Â We think that this is his idea of a thumbs up but really couldn’t be certain of that.
The big cheese event was only one half of the package as the burning wood fire got the oven good and hot for the next event, pizza making by our male volunteers.